I was so on a roll with blogging . . . ugh, and then . . well, I don’t know what happened! But I did have my Scentsy party on Saturday. I had a great turnout and met a blog reader – who, by the way, brought me the sweetest bag full of goodies! All my favorite “paint stuff!” Christine, thank you!!!
I had a few people {actually, I think most everybody} wanted my recipe for the muffins I served.
Warning – these muffins will change your life.
Banana Bread Muffins
- 1 1/2 cups of self rising flour
- 1/2 tsp of salt
- 3 smashed bananas
- 3/4 cup of sugar
- 1 egg
- 1/3 cup veg oil {or whatever oil you choose.}
- 3/4 tsp of vanilla extract
- 1/3 cup brown sugar
- 2 Tbsp flour
- 1/8 tsp ground cinnamon
- 1 Tbsp of butter {slightly soften, but not room temp.}
- Preheat oven to 375. Grease muffin tin OR use liners. {This recipe will make 6 Jumbo muffins or 12 regular muffins.}
- In a large bowl, mix flour and salt. In another bowl, mix bananas, sugar, egg, oil and vanilla extract. Stir banana mixture into the flour mixture just until moist. Then spoon the mixture into the muffin cups.
- In a clean bowl, mix together brown sugar, flour and cinnamon. Then “smush” butter into the brown sugar mix until it has a crumbly consistency – this will be your streusel topping. Sprinkle the topping on top of the muffins. Bake muffins for 18 – 20 minutes!
- Then pass out from the deliciousness!
Luckily for me, Lonnie is taking off this entire week and promised me a couple of days of nothing but painting! Talking about needing it! I have 2 paintings that are so close to be finished it is ridiculous. Hopefully today . . . maybe tomorrow, I’ll finish them up!!!
This one . . .
and that one are needing final touches!













